Recent Recipes

  • Pork Shank baked in the oven

    Pork Shank baked in the oven

    Take a cheap cut of meat and transform it into an outstanding delicacy fit for a king! Shanks require a bit of your attention, but then they will cook slowly in the oven until the meat is soft and falling off the bone. The juices in the pan make a fantastic sauce that you can [...]

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    | 20 May 2013
  • Elephant beans in tomato sauce

    Elephant beans in tomato sauce

    A nice dish that can be eaten as a main or a side dish. It is easy to make very tasty and of course very healthy as beans and generally pulses should be consumed at least twice a week.           Ingredients ½ kilo elephant beans 1 cup olive oil ½ cup [...]

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    | 20 May 2013
  • Spicy skewered turkey and cherry tomatoes

    Spicy skewered turkey and cherry tomatoes

    This is a very tasty recipe using marinated breast of turkey. The skewers can be cooked on the bbq or under a hot grill. You can add or subtract any ingredients you like from the marinade until you have the taste that you like best.           Ingredients 500 gr. turkey breast [...]

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    | 13 May 2013
  • Mixed Green Salad with yogurt-cheese dressing

    Mixed Green Salad with yogurt-cheese dressing

    This is a beautiful salad that can accompany just about any main dish. The dressing not only adds that special tang and flavor but can also be used as a dip.           Ingredients for salad 2 small cucumbers sliced 3 radishes sliced 6 – 7 cherry tomatoes cut in half 3 [...]

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    | 13 May 2013
  • Crepes

    Crepes

    Crepes are so easy to make and go a long way. I make a double batch and keep them in the freezer for a last minute desert or an easy dish that can be put on the table in half an hour.           Ingredients 1 cup flour 1 cup milk A [...]

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    | 6 May 2013
  • Crepes with minced meat and tomato sauce

    Crepes with minced meat and tomato sauce

    This is a very tasty dish and if you have crepes in the freezer and left-over ground meat then you can have dinner in half an hour! Just put together a little tomato sauce and you are ready for the oven! There is no limit to what you can use to fill the crepes -left-over [...]

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    | 6 May 2013
  • Linguini with eggplants in tomato sauce

    Linguini with eggplants in tomato sauce

    Linguini with eggplants in tomato sauce is a very tasty dish, extremely easy to make with very few ingredients. It can also be enjoyed by vegetarians as well as anybody else who would like to enjoy a tasty, light lunch or dinner. Instead of linguini you could use spaghetti.         Ingredients 400 [...]

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    | 29 April 2013
  • Zucchini croquettes

    Zucchini croquettes

    Zucchini croquettes are delicious whether you eat them as an appetizer or a light meal with a salad. They are easy to make and easy on the budget, but full of taste. You can eat them hot or cold, so if you have leftovers they are perfect as a snack.           [...]

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    | 29 April 2013
  • Kebap

    Kebap

    Kebap is a spicy dish that also comes from the East. You can decide how spicy you like your kebap taking the children into consideration, as well as the ground meat you wish to use. They are very easy to make,  easy on the budged and up to now I haven’t met anybody who doesn’t [...]

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    | 22 April 2013
  • Omelet with artichokes

    Omelet with artichokes

    A dish you can make in minutes and put on the table a tasty dinner for all to enjoy. The combination of eggs and artichokes is perfect. If you wish, you can add a huge green salad and some french fries! The quantity is for 1 – 2 servings, according to your appetite.     [...]

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    | 22 April 2013

Moussaka Recipes

Traditional Moussaka Recipe

Traditional Moussaka Recipe

| 20 November 2011

This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat and white sauce. Try it, don’t be intimidated by the recipe. Follow the steps and nothing can go wrong.   (T=tablespoonfuls, t=teaspoonfuls)       Ingredients: 1 k 200gr (2 ½ lb) eggplants (large ones with more white flesh) 600 gr (1 [...]

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Healthy Moussaka Recipe

Healthy Moussaka Recipe

| 20 November 2011

This is not only a healthy moussaka recipe but also my favorite. It is lighter than the “Traditional Moussaka Recipe”, and apart from the eggplants, I use zucchini and potatoes. The vegetables are grilled with hardly any oil, and I use non-fat milk for the béchamel sauce. It is a little more time consuming, because I cut [...]

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Stuffed Vegetables

Stuffed tomatoes with rice, pine nuts and raisins (Politika)

Stuffed tomatoes with rice, pine nuts and raisins (Politika)

| 25 March 2013

This recipe hails from the East, and in particular from Istanbul in Turkey. Its former name was Constantinople and the Greeks called it Poli, which means city. And this is a recipe that came to Greece with the Greeks that lived in the Poli, hence Politika. I have a dear friend whose husband is from [...]

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Stuffed Mushrooms

Stuffed Mushrooms

| 17 December 2012

Stuffed mushrooms are one way you can enjoy them. As they are stuffed with minced meat, you can serve them as a light lunch with a nice green salad. If you have leftover minced meat you can very well use it up by filling the mushrooms and you have a meal ready in half an [...]

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Pastitsio Recipes

Spaghetti with mushrooms in a cheesy sauce

Spaghetti with mushrooms in a cheesy sauce

| 16 July 2012

This is a very tasty and quick recipe, that is ready to feed the family in no time! If you use your freezer to the full, then you already have chopped and cooked mushrooms, and you will save a lot of time in the preparation of this dish. If not, clean the mushrooms with a [...]

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Easy Pastitsio

Easy Pastitsio

| 21 May 2012

This is another version of the traditional pastitsio and I prefer it because you don’t have to be very careful with weights and measures. You just mix everything together, except the béchamel sauce, and you have a scrumptious meal. It can also become a very tasty vegetarian dish if you use soya mince and grated [...]

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Poultry

Turkey Cutlets

Turkey Cutlets

| 12 November 2012

Turkey cutlets are a nice way to enjoy turkey. They are tasty and cook quickly, so you can put dinner on the table in no time. Accompany them with potatoes or rice and a large mixed green salad, and you have a healthy, low fat, and satisfying dinner!           Ingredients 1 [...]

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Roast Chicken with potatoes

Roast Chicken with potatoes

| 8 October 2012

Here we have another all time favorite that’s true comfort food. Nobody could say no to a nicely roasted, juicy, lemony chicken and the potatoes that nest in the sauce round it. Lemon, rosemary and garlic are the perfect mates.           Ingredients 1 chicken (as large as you like according to [...]

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Pies

Meat & Vegetable Pie

Meat & Vegetable Pie

| 18 February 2013

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can chopped [...]

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Small Chicken and Mushroom Pies

Small Chicken and Mushroom Pies

| 11 February 2013

Do you want something light and nutritious for your kid’s lunch box? Do you want something tasty when you feel peckish? These chicken and mushroom pies are the answer. They are light, easy to make and keep well in the freezer. If you don’t want to make the dough yourself, you can use phyllo dough [...]

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Soups

Lentil Soup with Speck

Lentil Soup with Speck

| 24 December 2012

What I brought back from Austria? Beautiful memories, a cookbook, Culinary Austria, with the best and most famous Austrian dishes (by Helmut Deutsch) and of course, speck! Haven’t you ever tasted speck? It is something like bacon, but with a milder taste, less salty and juniper flavored. It can be eaten raw, thinly sliced or [...]

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Asparagus Soup

Asparagus Soup

| 12 November 2012

This asparagus soup is on the light side and very tasty. There is no cream added, so you won’t need feel guilty when you are having seconds. It is a very easy recipe and you can increase the ingredients according to the people you have to feed. You can also increase any one of the [...]

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Tips & More

Remove stains from coffee/tea cups

Remove stains from coffee/tea cups

| 20 May 2013

Do you like your cup of coffee and tea? Do you have your favorite cups that you use almost on a daily basis? But your coffee and tea cups are stained by coffee and tea and they don’t look their best. There is a way to make your cups shine like new again. Make a [...]

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Rubber gloves

Rubber gloves

| 20 May 2013

Sometimes it is difficult to put on your rubber gloves, and when you do household chores, a bit of water manages to drip inside the gloves. If this happens, the gloves may develop unpleasant smells. To keep your rubber gloves dry and sweet smelling, sprinkle some baking soda inside them. You will be able to [...]

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