Instead of frying the sliced eggplants, place them on a lightly oiled baking tray, brush then lightly with a bit of oil, and broil them until they are light brown. Turn them on the other side and broil the other side as well.
Instead of frying the sliced eggplants, place them on a lightly oiled baking tray, brush then lightly with a bit of oil, and broil them until they are light brown. Turn them on the other side and broil the other side as well.