Beef stew with baby onions (stifado)

Beef stew with baby onions (stifado)

For this dish you can use beef or even rabbit  and baby onions in tomato sauce. With this tasty dish you can wave winter goodbye. It is simmered gently for 2 – 4 hours, until the meat is very tender and the onions are ever so soft and unbelievably sweet. Only the...
Honey Cookies (Melomakarona)

Honey Cookies (Melomakarona)

This is one of the traditional sweets that are made at Christmas. The semolina gives them a grainy texture that I find very appealing. Ingredients:1 cup vegetable (sunflower) oil (or a packet of margarine 250 gr.)2 ½ cups fine semolina½ cup flour¼ cup sugar¼ cup...
Galaktoboureko – Greek Milk Pie with Phyllo Dough

Galaktoboureko – Greek Milk Pie with Phyllo Dough

Galaktoboureko is a light and refreshing pie-like sweet with the delicious yellow cream sandwiched between layers of crispy phyllo dough. After it comes out of the oven, you pour syrup scented with lemon over it, and when it cools down you will have to restrain...
Greek Salad

Greek Salad

The Greek Salad is famous around the world. However, it has been brutally abused and sometimes the final product has nothing in common with the fresh, crisp, full of goodness, original Greek Salad. I have heard that some restaurants serve sun dried tomatoes with...

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