SpongecakeKeep in mind these few tips and your cakes will always come out perfect.






  • Don’t forget to sieve the flour.
  • You must always preheat the oven.
  • Don’t open the oven door at all, at least for the first half hour.
  • After you take the cake out of the oven, let it cool down for 5 minutes before tipping it over
  • on a cooling rack.


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