by Rena Cook | Feb 19, 2015 | Bread
Ash Monday is round the corner again and it is time to make the “laganas”! Lagana is a special flat bread that is eaten only on Ash Monday, after the end of the Carnival, and heralds the beginning of 40 days fasting before Easter. It is accompanied by...
by Rena Cook | Mar 12, 2012 | Bread
I love brown bread but unfortunately the bread they sell in the shops feels more like a tasteless piece of sponge than bread. That’s why I have been making my own for some time. I add a variety of seeds, so that apart from being more compact, it has added nutritional...
