by Rena Cook | Sep 23, 2013 | Dolmades
These dolmades are so unbelievably good that you won’t be able to stop eating! The vine leaves are stuffed with minced meat, rice and herbs, and the egg-lemon sauce complements them and brings them to another level. Perhaps the wrapping up of the stuffing inside the...
by Rena Cook | Oct 15, 2012 | Dolmades, Vegetarian
This recipe is one of the most popular Greek dishes. The meatless version is eaten mainly during times of fasting, but they are enjoyed all year round. They are served as a meze (savory snack) or appetizer together with olives, cheese, sliced hard-boiled egg, sliced...
