Category: Dolmades

Vine Leaves Stuffed with Minced Meat & Rice (Dolmades)

Vine Leaves Stuffed with Minced Meat & Rice (Dolmades)

| 23 September 2013

These dolmades are so unbelievably good that you won’t be able to stop eating! The vine leaves are stuffed with minced meat, rice and herbs, and the egg-lemon sauce complements them and brings them to another level. Perhaps the wrapping up of the stuffing inside the leaves is a bit time consuming, but the end […]

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Stuffed vine leaves with rice & herbs (dolmades yalantzi)

Stuffed vine leaves with rice & herbs (dolmades yalantzi)

| 15 October 2012

This recipe is one of the most popular Greek dishes. The meatless version is eaten mainly during times of fasting, but they are enjoyed all year round. They are served as a meze (savory snack) or appetizer together with olives, cheese, sliced hard-boiled egg, sliced tomato and cucumber, to accompany ouzo (a Greek traditional alcoholic […]

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