by Rena Cook | Sep 9, 2014 | Egg dishes, Vegetables
Although it is already September, the tomatoes are still red and sweet and this a very good way to enjoy them with a recipe that’s easy, quick, versatile and won’t have you slaving in the kitchen. It is also extremely versatile and you can use extra ingredients...
by Rena Cook | Feb 19, 2014 | Egg dishes, Pasta
This is my personal comfort dish! I can’t even remember when, how and why I had made it, but it has been a faithful companion for over forty years! I usually use left-over spaghetti warmed up in the microwave oven. Nothing goes to waste and you can have dinner ready...
by Rena Cook | Feb 3, 2014 | Egg dishes
This is an easy frittata and you can use any left-overs you happen to have in the fridge: fries or boiled potatoes, cauliflower, zucchini, broccoli etc. You can add sausage, roast or boiled chicken, ham and cheese of your choice. This frittata is for four persons....
by Rena Cook | Jun 17, 2013 | Egg dishes
This is another favorite childhood dish! It is easy to make and moms used to make it very often in summer. We used to spend all day swimming and playing in the sea and we came home for lunch, hot and salty. By the time we had a quick shower, the potatoes with the eggs...
by Rena Cook | Apr 22, 2013 | Egg dishes, Vegetables
A dish you can make in minutes and put on the table a tasty dinner for all to enjoy. The combination of eggs and artichokes is perfect. If you wish, you can add a huge green salad and some french fries! The quantity is for 1 – 2 servings, according to your appetite....
by Rena Cook | Feb 4, 2013 | Egg dishes, Vegetables
An omelet is very easy to make and helps you put a nice and healthy meal on the table in a jiffy. This particular one is full of vegetables and you can use any kind you like best. You need about 2 eggs for each person. Ingredients4...
