Beef stew with baby onions (stifado)

Beef stew with baby onions (stifado)

For this dish you can use beef or even rabbit  and baby onions in tomato sauce. With this tasty dish you can wave winter goodbye. It is simmered gently for 2 – 4 hours, until the meat is very tender and the onions are ever so soft and unbelievably sweet. Only the...
Tasty & Healthy Burgers

Tasty & Healthy Burgers

After the holiday binging, we need something lighter yet filling that the family can enjoy. These burgers are much healthier and lighter than the ones that are all meat. You can also disguise any vegetables you like to feed children and husbands that turn up their...
Pork Ragu with Penne Pasta

Pork Ragu with Penne Pasta

Pork pieces cooked in tomatoes, onion, garlic, herbs and spices is the perfect partner for penne pasta and grated cheese on top. Now that cold weather is making its appearance, we all need food to sustain us. It is easy to make and the result is outstanding.  ...
Greek Souvlaki (Skewered Grilled Meat)

Greek Souvlaki (Skewered Grilled Meat)

After my stroll down to Monastiraki Square, I decided to invite some friends over to have a little barbecue. The menu was Greek souvlaki, Greek salad, tzatziki, French ‘fries’ (baked in the oven), baked vegetables, cheese roasted on the spit and bread with olive oil...
Oxtail in tomato sauce with macaroni

Oxtail in tomato sauce with macaroni

It is a delicious way to cook oxtail and I strongly recommend that you try it. When I buy an oxtail, I make soup with the last small parts of the tail, and cook the 4 or 5 bigger pieces. One oxtail really goes a long way.          ...

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