Category: Meat

Beef stew with baby onions (stifado)

Beef stew with baby onions (stifado)

| 3 March 2016

For this dish you can use beef or even rabbit  and baby onions in tomato sauce. With this tasty dish you can wave winter goodbye. It is simmered gently for 2 – 4 hours, until the meat is very tender and the onions are ever so soft and unbelievably sweet. Only the peeling of the […]

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Tasty & Healthy Burgers

Tasty & Healthy Burgers

| 15 January 2014

After the holiday binging, we need something lighter yet filling that the family can enjoy. These burgers are much healthier and lighter than the ones that are all meat. You can also disguise any vegetables you like to feed children and husbands that turn up their noses at anything green.         Ingredients […]

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Pork Ragu with Penne Pasta

Pork Ragu with Penne Pasta

| 11 November 2013

Pork pieces cooked in tomatoes, onion, garlic, herbs and spices is the perfect partner for penne pasta and grated cheese on top. Now that cold weather is making its appearance, we all need food to sustain us. It is easy to make and the result is outstanding.         Ingredients ½ kilo pork […]

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Greek Souvlaki (Skewered Grilled Meat)

Greek Souvlaki (Skewered Grilled Meat)

| 30 September 2013

After my stroll down to Monastiraki Square, I decided to invite some friends over to have a little barbecue. The menu was Greek souvlaki, Greek salad, tzatziki, French ‘fries’ (baked in the oven), baked vegetables, cheese roasted on the spit and bread with olive oil and oregano also roasted on the spit. I had brought […]

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Oxtail in tomato sauce with macaroni

Oxtail in tomato sauce with macaroni

| 23 September 2013

It is a delicious way to cook oxtail and I strongly recommend that you try it. When I buy an oxtail, I make soup with the last small parts of the tail, and cook the 4 or 5 bigger pieces. One oxtail really goes a long way.           Ingredients: 1 oxtail […]

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Veal with Eggplants, Zucchini & Potatoes in Tomato Sauce

Veal with Eggplants, Zucchini & Potatoes in Tomato Sauce

| 9 September 2013

A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding.           Ingredients 1 kg. veal (any cut you like, but a cheaper cut is excellent, as you […]

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Meat Balls

Meat Balls

| 5 August 2013

These tasty little meat balls can be eaten as a snack, or as a proper meal with chips and a nice Greek salad. Moreover, they are easy on the family budget. If things are a bit tight, you can add a bit more bread, or even a handful or two of soya mince soaked in […]

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Lamb with eggplants in tomato sauce

Lamb with eggplants in tomato sauce

| 27 May 2013

Now that summer is at our doorstep, this is a fantastic dish that smells and tastes of summer. Tender lamb, beautiful red tomatoes, sweet eggplants make up an unforgettable meal. This should be enough for 2 – 3 people.           Ingredients ½ kilo lamb without the bone 3 – 4 eggplants […]

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Pork Shank baked in the oven

Pork Shank baked in the oven

| 20 May 2013

Take a cheap cut of meat and transform it into an outstanding delicacy fit for a king! Shanks require a bit of your attention, but then they will cook slowly in the oven until the meat is soft and falling off the bone. The juices in the pan make a fantastic sauce that you can […]

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Spicy skewered turkey and cherry tomatoes

Spicy skewered turkey and cherry tomatoes

| 13 May 2013

This is a very tasty recipe using marinated breast of turkey. The skewers can be cooked on the bbq or under a hot grill. You can add or subtract any ingredients you like from the marinade until you have the taste that you like best.           Ingredients 500 gr. turkey breast […]

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