by Rena Cook | Mar 3, 2016 | Meat
For this dish you can use beef or even rabbit and baby onions in tomato sauce. With this tasty dish you can wave winter goodbye. It is simmered gently for 2 – 4 hours, until the meat is very tender and the onions are ever so soft and unbelievably sweet. Only the...
by Rena Cook | Jan 15, 2014 | Meat
After the holiday binging, we need something lighter yet filling that the family can enjoy. These burgers are much healthier and lighter than the ones that are all meat. You can also disguise any vegetables you like to feed children and husbands that turn up their...
by Rena Cook | Nov 11, 2013 | Meat
Pork pieces cooked in tomatoes, onion, garlic, herbs and spices is the perfect partner for penne pasta and grated cheese on top. Now that cold weather is making its appearance, we all need food to sustain us. It is easy to make and the result is outstanding. ...
by Rena Cook | Sep 30, 2013 | Meat, Souvlaki
After my stroll down to Monastiraki Square, I decided to invite some friends over to have a little barbecue. The menu was Greek souvlaki, Greek salad, tzatziki, French ‘fries’ (baked in the oven), baked vegetables, cheese roasted on the spit and bread with olive oil...
by Rena Cook | Sep 23, 2013 | Meat, Pasta
It is a delicious way to cook oxtail and I strongly recommend that you try it. When I buy an oxtail, I make soup with the last small parts of the tail, and cook the 4 or 5 bigger pieces. One oxtail really goes a long way. ...
by Rena Cook | Sep 9, 2013 | Meat, Vegetables
A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding. Ingredients1 kg. veal (any cut...
