by Rena Cook | Aug 5, 2013 | Meat
These tasty little meat balls can be eaten as a snack, or as a proper meal with chips and a nice Greek salad. Moreover, they are easy on the family budget. If things are a bit tight, you can add a bit more bread, or even a handful or two of soya mince soaked in hot...
by Rena Cook | May 27, 2013 | Meat
Now that summer is at our doorstep, this is a fantastic dish that smells and tastes of summer. Tender lamb, beautiful red tomatoes, sweet eggplants make up an unforgettable meal. This should be enough for 2 – 3 people. Ingredients½...
by Rena Cook | May 20, 2013 | Meat
Take a cheap cut of meat and transform it into an outstanding delicacy fit for a king! Shanks require a bit of your attention, but then they will cook slowly in the oven until the meat is soft and falling off the bone. The juices in the pan make a fantastic sauce that...
by Rena Cook | May 13, 2013 | Souvlaki
This is a very tasty recipe using marinated breast of turkey. The skewers can be cooked on the bbq or under a hot grill. You can add or subtract any ingredients you like from the marinade until you have the taste that you like best. ...
by Rena Cook | May 6, 2013 | Crepes, Meat
This is a very tasty dish and if you have crepes in the freezer and left-over ground meat then you can have dinner in half an hour! Just put together a little tomato sauce and you are ready for the oven! There is no limit to what you can use to fill the crepes...
by Rena Cook | Apr 22, 2013 | Meat
Kebap is a spicy dish that also comes from the East. You can decide how spicy you like your kebap taking the children into consideration, as well as the ground meat you wish to use. They are very easy to make, easy on the budged and up to now I haven’t met anybody...
