by Rena Cook | Nov 20, 2011 | Moussaka Recipes
This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat and white sauce. Try it, don’t be intimidated by the recipe. Follow the steps and nothing can go wrong. (T=tablespoonfuls, t=teaspoonfuls) Ingredients:1 k 200gr (2 ½ lb) eggplants...
by Rena Cook | Nov 20, 2011 | Moussaka Recipes
This is not only a healthy moussaka recipe but also my favorite. It is lighter than the “Traditional Moussaka Recipe”, and apart from the eggplants, I use zucchini and potatoes. The vegetables are grilled with hardly any oil, and I use non-fat milk for the...
by Rena Cook | Nov 20, 2011 | Moussaka Recipes
The main ingredient of the traditional moussaka is the eggplant. We all know that beautifully firm, purple fruit with the shiny skin. How many of us know that the eggplant is native to India and it was cultivated there since prehistoric times. There is also a record...
