Category: Moussaka Recipes

Traditional Moussaka Recipe

Traditional Moussaka Recipe

| 20 November 2011

This is the traditional moussaka recipe, made with lightly fried eggplants, minced meat and white sauce. Try it, don’t be intimidated by the recipe. Follow the steps and nothing can go wrong.   (T=tablespoonfuls, t=teaspoonfuls)       Ingredients: 1 k 200gr (2 ½ lb) eggplants (large ones with more white flesh) 600 gr (1 […]

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Healthy Moussaka Recipe

Healthy Moussaka Recipe

| 20 November 2011

This is not only a healthy moussaka recipe but also my favorite. It is lighter than the “Traditional Moussaka Recipe”, and apart from the eggplants, I use zucchini and potatoes. The vegetables are grilled with hardly any oil, and I use non-fat milk for the béchamel sauce. It is a little more time consuming, because I cut […]

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Moussaka History

Moussaka History

| 20 November 2011

The main ingredient of the traditional moussaka is the eggplant. We all know that beautifully firm, purple fruit with the shiny skin. How many of us know that the eggplant is native to India and it was cultivated there since prehistoric times. There is also a record of the eggplant in ancient Chinese botanical texts. […]

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