Category: Pasta

Spaghetti with Vegetable Sauce

Spaghetti with Vegetable Sauce

| 23 June 2016

This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you have to watch your calorie […]

Continue Reading

Linguini with shrimps, clams and squid

Linguini with shrimps, clams and squid

| 6 June 2015

A fantastic summer dish with linguini, and frozen shrimps, clams and squid. I used the black linguini that contains cuttlefish ink and they are simply extraordinary. They come in 250gr packets, and I am ashamed to say, it is just about enough for two people. We just cannot have enough of it! Of course you […]

Continue Reading

Pastitsio in Philo pastry

Pastitsio in Philo pastry

| 19 May 2015

Pastitsio that can be served at a Sunday family dinner or social gathering. It is as tasty as ever but with a whole new look that will impress everybody! You can follow the recipe that appears here or the “easy pastitsio”. Whichever recipe you choose your pastitsio “pie” will be a hit!       […]

Continue Reading

Spaghetti with cherry tomatoes and garlic

Spaghetti with cherry tomatoes and garlic

| 14 May 2015

An extremely tasty and light summer recipe, with very few ingredients, requiring a minimum amount of cooking. Try it and it will become one of your favorites. I am giving you the amounts for two servings but it is easy to increase your ingredients according to the number of the diners.         […]

Continue Reading

Spaghetti with fried eggs

Spaghetti with fried eggs

| 19 February 2014

This is my personal comfort dish! I can’t even remember when, how and why I had made it, but it has been a faithful companion for over forty years! I usually use left-over spaghetti warmed up in the microwave oven. Nothing goes to waste and you can have dinner ready in a matter of minutes. […]

Continue Reading

Linguini with mushrooms

Linguini with mushrooms

| 12 February 2014

This is a very tasty dish and quite inexpensive. You use very little meat and if you like you can omit it altogether. It cooks very fast, so you can put dinner on the table in about half an hour.           Ingredients 1 packet linguini 150 – 200 gr. chicken, pork […]

Continue Reading

Oxtail in tomato sauce with macaroni

Oxtail in tomato sauce with macaroni

| 23 September 2013

It is a delicious way to cook oxtail and I strongly recommend that you try it. When I buy an oxtail, I make soup with the last small parts of the tail, and cook the 4 or 5 bigger pieces. One oxtail really goes a long way.           Ingredients: 1 oxtail […]

Continue Reading

Lobster with linguini in tomato sauce

Lobster with linguini in tomato sauce

| 26 August 2013

Lobster, shrimp, langoustine, mussels! Those beautiful ‘fruits of the sea’ can be cooked in many ways and they are always tasty! Today, they are cooked in mildly spicy tomato sauce and served with linguini. Divine! As lobster is quite expensive, I added the shrimp, mussels and langoustine, so that you can feed the whole family! […]

Continue Reading

Chicken breasts with mushrooms and penne pasta

Chicken breasts with mushrooms and penne pasta

| 19 August 2013

This is a very quick dish and you can have a delicious meal on the table in half an hour. We usually wish that chickens had at least four legs, and the breasts remain in the freezer unused. One day I was wondering what to do with the breasts, besides grilling them for salads, and […]

Continue Reading

Octopus in tomato sauce with pasta

Octopus in tomato sauce with pasta

| 29 July 2013

Octopus is very popular in Greece and is cooked in many different ways. Perhaps everybody has seen the octopus hanging from a wire in front of a taverna by the seaside. It is usually roasted on coals and is accompanied by wine or ouzo! Today we will cook it in a spicy tomato sauce, and […]

Continue Reading