Pastitsio in Phyllo pastry

Pastitsio in Phyllo pastry

Pastitsio that can be served at a Sunday family dinner or social gathering. It is as tasty as ever but with a whole new look that will impress everybody! You can follow the recipe that appears here or the “easy pastitsio”. Whichever recipe you choose your pastitsio...
Spaghetti with Vegetable Sauce

Spaghetti with Vegetable Sauce

This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you...
Linguini with shrimps, clams and squid

Linguini with shrimps, clams and squid

A fantastic summer dish with linguini, and frozen shrimps, clams and squid. I used the black linguini that contains cuttlefish ink and they are simply extraordinary. They come in 250gr packets, and I am ashamed to say, it is just about enough for two people. We just...
Spaghetti with cherry tomatoes and garlic

Spaghetti with cherry tomatoes and garlic

An extremely tasty and light summer recipe, with very few ingredients, requiring a minimum amount of cooking. Try it and it will become one of your favorites. I am giving you the amounts for two servings but it is easy to increase your ingredients according to the...
Spaghetti with fried eggs

Spaghetti with fried eggs

This is my personal comfort dish! I can’t even remember when, how and why I had made it, but it has been a faithful companion for over forty years! I usually use left-over spaghetti warmed up in the microwave oven. Nothing goes to waste and you can have dinner ready...
Linguini with mushrooms

Linguini with mushrooms

This is a very tasty dish and quite inexpensive. You use very little meat and if you like you can omit it altogether. It cooks very fast, so you can put dinner on the table in about half an hour.           Ingredients1 packet linguini150...

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