by Rena Cook | Dec 16, 2018 | Pastitsio Recipes
Pastitsio that can be served at a Sunday family dinner or social gathering. It is as tasty as ever but with a whole new look that will impress everybody! You can follow the recipe that appears here or the “easy pastitsio”. Whichever recipe you choose your pastitsio...
by Rena Cook | Jun 23, 2016 | Pasta, Vegetables, Vegetarian
This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you...
by Rena Cook | Jun 6, 2015 | Pasta, Seafood
A fantastic summer dish with linguini, and frozen shrimps, clams and squid. I used the black linguini that contains cuttlefish ink and they are simply extraordinary. They come in 250gr packets, and I am ashamed to say, it is just about enough for two people. We just...
by Rena Cook | May 14, 2015 | Pasta, Vegetarian
An extremely tasty and light summer recipe, with very few ingredients, requiring a minimum amount of cooking. Try it and it will become one of your favorites. I am giving you the amounts for two servings but it is easy to increase your ingredients according to the...
by Rena Cook | Feb 19, 2014 | Egg dishes, Pasta
This is my personal comfort dish! I can’t even remember when, how and why I had made it, but it has been a faithful companion for over forty years! I usually use left-over spaghetti warmed up in the microwave oven. Nothing goes to waste and you can have dinner ready...
by Rena Cook | Feb 12, 2014 | Pasta, Vegetarian
This is a very tasty dish and quite inexpensive. You use very little meat and if you like you can omit it altogether. It cooks very fast, so you can put dinner on the table in about half an hour. Ingredients1 packet linguini150...
