by Rena Cook | Mar 11, 2015 | Pies
This is one of the most famous Greek pies. It is very easy to make and unbelievably good to eat. Everybody seems to love it and as an extra bonus it is healthy. Even children that turn their nose up when they see spinach on their plates, enjoy a piece of this divine...
by Rena Cook | Oct 21, 2013 | Pies
This is a very tasty snack is loved by everyone, and can be made according to your taste. It is something like an open pie and very versatile. You can double the quantity of the dough and keep it in the freezer until needed, so that you can prepare the peinirli...
by Rena Cook | Sep 30, 2013 | Pies
I had friends over for dinner, and there seems to be many leftovers: chicken, mushrooms, corn, peas and mashed potatoes. In the freezer I had some of the pastry that was left over from the artichoke pie. So what better way to make use of all these nice ingredients! If...
by Rena Cook | Aug 12, 2013 | Pies
This is a Cheese Pie with a twist. It is very easy to make, it looks different and is very tasty. It can be eaten at any time of the day, as a snack or even for a light lunch with a green salad. Ingredients:1 packet thin filo pastry500 gr. feta cheese...
by Rena Cook | Jul 15, 2013 | Pies
It is a nice tart that can be eaten hot or cold. You can make the dough yourself, or you can use puff pastry. Ingredients:For the dough:200 gr. flour100 gr. butter or margarine1 egg yolk3 tablespoonfuls water For the filling:3 medium leeks50 gr. onions...
by Rena Cook | Jun 10, 2013 | Pies
Who doesn’t like pizza, and this is a very tasty Greek pizza! It is topped with feta cheese, Kalamata olives, peppers and mushrooms. You can make your own dough, or if you prefer you can use ready bought pizza dough. Ingredients for...
