Category: Pies

Cheese & Spinach Pie (Spanakopita)

Cheese & Spinach Pie (Spanakopita)

| 11 March 2015

This is one of the most famous Greek pies. It is very easy to make and unbelievably good to eat. Everybody seems to love it and as an extra bonus it is healthy. Even children that turn their nose up when they see spinach on their plates, enjoy a piece of this divine pie. NOTE: […]

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Peinirli

Peinirli

| 21 October 2013

This is a very tasty snack is loved by everyone, and can be made according to your taste. It is something like an open pie and very versatile. You can double the quantity of the dough and keep it in the freezer until needed, so that you can prepare the peinirli quickly.       […]

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Chicken and vegetable pie

Chicken and vegetable pie

| 30 September 2013

I had friends over for dinner, and there seems to be many leftovers: chicken, mushrooms, corn, peas and mashed potatoes. In the freezer I had some of the pastry that was left over from the artichoke pie. So what better way to make use of all these nice ingredients! If you don’t have home made […]

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Twisted Cheese Pie

Twisted Cheese Pie

| 12 August 2013

This is a Cheese Pie with a twist. It is very easy to make, it looks different and is very tasty. It can be eaten at any time of the day, as a snack or even for a light lunch with a green salad.     Ingredients: 1 packet thin filo pastry 500 gr. feta […]

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Leek Tart

Leek Tart

| 15 July 2013

It is a nice tart that can be eaten hot or cold. You can make the dough yourself, or you can use puff pastry.   Ingredients: For the dough: 200 gr. flour 100 gr. butter or margarine 1 egg yolk 3 tablespoonfuls water     For the filling: 3 medium leeks 50 gr. onions chopped […]

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Greek Pizza

Greek Pizza

| 10 June 2013

Who doesn’t like pizza, and this is a very tasty Greek pizza! It is topped with feta cheese, Kalamata olives, peppers and mushrooms.  You can make your own dough, or if you prefer you can use ready bought pizza dough.           Ingredients for the dough 300 gr. Flour 1 sachet dry yeast […]

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Tart with leeks, bacon and cheese

Tart with leeks, bacon and cheese

| 3 June 2013

This is a tasty tart that uses few ingredients and is very easy to make. You can make your own dough, or you can use ready bought to save time. It can be eaten for lunch accompanied by a large green salad or as a snack.           Ingredients for the dough […]

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Meat & Vegetable Pie

Meat & Vegetable Pie

| 18 February 2013

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can chopped […]

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Small Chicken and Mushroom Pies

Small Chicken and Mushroom Pies

| 11 February 2013

Do you want something light and nutritious for your kid’s lunch box? Do you want something tasty when you feel peckish? These chicken and mushroom pies are the answer. They are light, easy to make and keep well in the freezer. If you don’t want to make the dough yourself, you can use phyllo dough […]

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Cheese pies with homemade dough

Cheese pies with homemade dough

| 21 January 2013

These small cheese pies can be eaten as a snack, as a light lunch with a nice salad, or any time you feel peckish. You can use any filling you wish. These ones have a simple but delicious filling of feta cheese and beaten egg. You can make individual little pies, or one large one, […]

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