by Rena Cook | Nov 10, 2015 | Poultry, Vegetables
Such a tasty dish and so easy to make! You don’t really have to weigh and measure out the ingredients. It depends on how many people you have to feed, what vegetables they like eating, and you add and subtract accordingly. Cubed carrots and/or zucchini will be...
by Rena Cook | Aug 19, 2013 | Pasta, Poultry
This is a very quick dish and you can have a delicious meal on the table in half an hour. We usually wish that chickens had at least four legs, and the breasts remain in the freezer unused. One day I was wondering what to do with the breasts, besides grilling them for...
by Rena Cook | Jun 24, 2013 | Pasta, Poultry
This is the recipe for the huge rooster I bought at the Central Market. It was so big that didn’t fit in any of my pots so I had to cut it in portions. I boiled the carcass with the neck and the wings and made a fantastic egg-lemon chicken soup. I put the breasts in...
by Rena Cook | Nov 12, 2012 | Poultry
Turkey cutlets are a nice way to enjoy turkey. They are tasty and cook quickly, so you can put dinner on the table in no time. Accompany them with potatoes or rice and a large mixed green salad, and you have a healthy, low fat, and satisfying dinner! ...
by Rena Cook | Oct 8, 2012 | Poultry
Here we have another all time favorite that’s true comfort food. Nobody could say no to a nicely roasted, juicy, lemony chicken and the potatoes that nest in the sauce round it. Lemon, rosemary and garlic are the perfect mates. ...
by Rena Cook | Jul 30, 2012 | Poultry, Salads
Grilled chicken with a colorful bulgur salad! This dish is full of protein, vitamins and of course, fiber. It is an easy to make dish and ideal for summer, as you don’t have to slave over a hot stove for endless hours. The amount is for one or two persons. ...
