by Rena Cook | Aug 12, 2013 | Salads, Vegetarian
A crisp, mixed green salad, can accompany almost any dish. It is cool, full of vitamins and has few calories if you go easy on the dressing. I dressed this salad with a little vinegar and virgin olive oil, because I don’t want to cover the taste of the lettuce and the...
by Rena Cook | Aug 5, 2013 | Pulses, Salads, Vegetarian
Black eyed peas, are small beans and they can be cooked in many ways. Today, we will do a very simple and quick recipe. It is a healthy, refreshing salad and you can add anything you fancy – chopped parsley, tomatoes, celery, mint, peppers. This is the basic salad and...
by Rena Cook | Jun 17, 2013 | Salads
This potato salad with lettuce, radishes, spring onions, tuna fish and anchovy fillets is tasty enough and filling enough to be eaten for lunch with a couple of slices of brown bread. The quantities are approximate for 2 – 3 persons and you may add more of one...
by Rena Cook | Jun 10, 2013 | Salads
This is a salad that older generations grew up with and has remained indelible in our minds. It dates back from the time when tomatoes and cucumbers were only available in summer. Winter was the time of the cabbage and in spring people enjoyed the lettuce with spring...
by Rena Cook | May 13, 2013 | Salads
This is a beautiful salad that can accompany just about any main dish. The dressing not only adds that special tang and flavor but can also be used as a dip. Ingredients for salad2 small cucumbers sliced3 radishes sliced6 – 7 cherry...
by Rena Cook | Mar 25, 2013 | Salads, Vegetarian
A tasty and unusual salad, full of goodness and perfect for vegetarians, for people who fast during Lent and for everybody who likes to eat something wholesome. Few ingredients, wonderful taste. Ingredients250 gr. chickpeas boiled or...
