by Rena Cook | Mar 11, 2015 | Soups
This soup is not only fantastically tasty, but very easy to make and you don’t have to weigh and measure anything! Ingredients:1 – 1 ½ kilos beef, preferably with bone2 carrots grated½ bunch celery chopped1 bunch spinach chopped1/2 bunch chards chopped1 cup cabbage...
by Rena Cook | Oct 28, 2013 | Soups
Now that winter is nearing and the nights are chilly, a nutritious lentil soup is the best comfort food. It is easy to make and full of goodness. Ingredients1 cup lentils1 large onion chopped3 cloves garlic pressed1 – 2...
by Rena Cook | Dec 24, 2012 | Pulses, Soups
What I brought back from Austria? Beautiful memories, a cookbook, Culinary Austria, with the best and most famous Austrian dishes (by Helmut Deutsch) and of course, speck! Haven’t you ever tasted speck? It is something like bacon, but with a milder taste, less salty...
by Rena Cook | Nov 12, 2012 | Soups, Vegetarian
This asparagus soup is on the light side and very tasty. There is no cream added, so you won’t need feel guilty when you are having seconds. It is a very easy recipe and you can increase the ingredients according to the people you have to feed. You can also increase...
by Rena Cook | Oct 15, 2012 | Seafood, Soups
This soup is made by the fishermen on their fishing boats. It is a rustic dish, and the main ingredient is fresh fish, if you can get them. You don’t have to buy expensive fish. Get small fish that are cheap, but full of flavor. You can also add 2 – 3 larger fish, so...
by Rena Cook | Jun 11, 2012 | Pulses, Soups, Vegetarian
Chickpeas are legumes (pulses) with very high protein content. They are also rich in fiber and they help reduce cholesterol. This chickpea soup is very easy to make, very tasty and of course very healthy. The amount of the ingredients is for two generous servings, but...
