Okra is a very tasty vegetable and very good for you. It has a high fiber content, vitamin C, folate, calcium and potassium and is high in antioxidants. It is a pity that some people don’t like okra, and as one friend said, he hates okra because it is slimy! If you know how to

Keep in mind these few tips and your cakes will always come out perfect.           Don’t forget to sieve the flour. You must always preheat the oven. Don’t open the oven door at all, at least for the first half hour. After you take the cake out of the oven, let

Wash the greens for your salad and place them in the salad bowl. You can cover the bowl and keep it in the fridge if you are not going to serve it immediately. Prepare the vinegret and keep it separately. Pour the vinegret sauce over the salad just before you serve it otherwise the salad

Low-fat cooking is good for your health and your figure and cutting back on salt is a very sound move. It would be a good idea to stock up on spices, so that you don’t miss out on flavor. Experiment with herbs and spices, let your imagination guide you. Always taste as you go along

Do some of the eggs you boil crack and the white spills out of the shell and into the water? This need never happen again. Put tap water in a pot and add the eggs. Then sprinkle some salt on the water or add a couple of teaspoons of vinegar. Your eggs will come out

I love schnitzels but sometimes the meat is quite tough. Here is a small tip so that you always enjoy tender schnitzels. Always fry your schnitzels in a covered pan on a medium to low heat.

Are you celebrating a special occasion and you wish to serve a nice, cold champagne? Don’t put the champagne in the fridge, because its aroma is altered. Better place the bottles in a bowl with ice cubes. The temperature will be perfect.

Does your recipe call for wine? Be adventurous. Try using brandy instead of wine. It will add a refined and distinctive aroma to your dish.