Cold champagne

Cold champagne

Are you celebrating a special occasion and you wish to serve a nice, cold champagne? Don’t put the champagne in the fridge, because its aroma is altered. Better place the bottles in a bowl with ice cubes. The temperature will be perfect.
Spices and herbs

Spices and herbs

Stock up on spices and herbs. A low-fat, low-salt diet benefits immensely by the addition of spices and herbs. Remember to finely crush dried herbs before adding to your dish. And of course you need only about 1/3 of the amount in dried herbs as compared with the...
Spices and herbs

Spices

Don’t be overly generous when you use herbs and spices. They are supposed to compliment a dish without drowning the flavor of the food itself. Herbs and spices should be added towards the end of the cooking time. If spices are cooked too long, the result may be overly...
Buttercream Icing

Buttercream Icing

Do you like icing your cakes? These few tips may be helpful. Store buttercream icing in the refrigerator in a container. However, don’t make buttercream in advance, as it is best to use it as fresh as possible. If you have kept it in the fridge for any length of time,...

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