Category: Vegetables

Stuffed Tomatoes with Minced Meat and Rice

Stuffed Tomatoes with Minced Meat and Rice

| 14 July 2016

Stuffed tomatoes are a very popular dish in Greece and these recipes will become your favorites. Follow the recipe and I guarantee you the results will be outstanding. Children love this dish so you’ll be able to give even the most finicky little ones a tasty, light and very wholesome meal to eat. Stuffed tomatoes […]

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Spaghetti with Vegetable Sauce

Spaghetti with Vegetable Sauce

| 23 June 2016

This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you have to watch your calorie […]

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Artichokes boiled

Artichokes boiled

| 20 May 2016

Artichokes are one of the best vegetables you can eat. They are rather sweet and they also make other foods and drinks, as well as water,  seem sweet. This is due to the cynarin found in the artichoke. Artichokes have a high nutritional value, they are diuretic, reduce cholesterol levels and among other things, they […]

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Roast chicken with rice, peas, corn and mushrooms

Roast chicken with rice, peas, corn and mushrooms

| 10 November 2015

Such a tasty dish and so easy to make! You don’t really have to weigh and measure out the ingredients. It depends on how many people you have to feed, what vegetables they like eating, and you add and subtract accordingly. Cubed carrots and/or zucchini will be perfect. You can improvise at your heart’s content! […]

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Artichokes with green peas in tomato sauce

Artichokes with green peas in tomato sauce

| 22 May 2015

Artichokes are such tasty vegetables and there are so many ways you can cook them. Here the artichokes are combined with green peas and they simmer in fresh tomato sauce. An excellent dish to be enjoyed by vegetarians or anybody who wants to eat a meatless tasty dish.         Ingredients 6 artichokes […]

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Potatoes and peas in tomato sauce

Potatoes and peas in tomato sauce

| 24 March 2015

Potatoes and peas in tomato sauce, is such an easy dish to make, and delicious at the same time. It is perfect for vegetarians and those who would like a meatless dinner.           Ingredients 3 potatoes cut in wedges 2 cups peas (frozen or fresh) 1 onion chopped 4 – 5 […]

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Stuffed cabbage leaves (cabbage rolls)

Stuffed cabbage leaves (cabbage rolls)

| 4 December 2014

In Greek they are called ‘lahanodolmades’ and this dish is one of my absolute favorites! Cabbage is now in season and at its best – it is very tasty and sweet. For stuffed cabbage leaves, it is better to choose a large cabbage that feels ‘light’. That is the leaves are not tightly furled, and […]

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Tomatoes with eggs (Kayianas)

Tomatoes with eggs (Kayianas)

| 9 September 2014

Although it is already September, the tomatoes are still red and sweet and this a very good way to enjoy them with a recipe that’s easy, quick, versatile and won’t have you slaving in the kitchen. It is also extremely versatile and you can use extra ingredients according to your taste and your mood! The quantity […]

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Veal with Eggplants, Zucchini & Potatoes in Tomato Sauce

Veal with Eggplants, Zucchini & Potatoes in Tomato Sauce

| 9 September 2013

A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding.           Ingredients 1 kg. veal (any cut you like, but a cheaper cut is excellent, as you […]

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Stuffed Peppers with Minced Meat and Rice

Stuffed Peppers with Minced Meat and Rice

| 2 September 2013

Stuffed Peppers with mince and rice is a very popular dish in Greece, and I advise you to try it unreservedly, you will love it.             Ingredients: 6 green or red peppers 1 ½ cup olive oil 250 gr. Minced meat 6 heaped tablespoonfuls rice 1 chopped onion 1 eggplant […]

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