by Rena Cook | Jul 14, 2016 | Stuffed Vegetables, Vegetables
Stuffed tomatoes are a very popular dish in Greece and these recipes will become your favorites. Follow the recipe and I guarantee you the results will be outstanding. Children love this dish so you’ll be able to give even the most finicky little ones a tasty, light...
by Rena Cook | Jun 23, 2016 | Pasta, Vegetables, Vegetarian
This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you...
by Rena Cook | May 20, 2016 | Vegetables, Vegetarian
Artichokes are one of the best vegetables you can eat. They are rather sweet and they also make other foods and drinks, as well as water, seem sweet. This is due to the cynarin found in the artichoke. Artichokes have a high nutritional value, they are diuretic,...
by Rena Cook | Nov 10, 2015 | Poultry, Vegetables
Such a tasty dish and so easy to make! You don’t really have to weigh and measure out the ingredients. It depends on how many people you have to feed, what vegetables they like eating, and you add and subtract accordingly. Cubed carrots and/or zucchini will be...
by Rena Cook | May 22, 2015 | Vegetables, Vegetarian
Artichokes are such tasty vegetables and there are so many ways you can cook them. Here the artichokes are combined with green peas and they simmer in fresh tomato sauce. An excellent dish to be enjoyed by vegetarians or anybody who wants to eat a meatless tasty dish....
by Rena Cook | Mar 24, 2015 | Vegetables, Vegetarian
Potatoes and peas in tomato sauce, is such an easy dish to make, and delicious at the same time. It is perfect for vegetarians and those who would like a meatless dinner. Ingredients3 potatoes cut in wedges2 cups peas (frozen or...
