by Rena Cook | Oct 29, 2012 | Stuffed Vegetables, Vegetables
Peppers are loved all over the world and there are many different kinds to suit everyone’s taste. These peppers I used are sweet, green ones, but you can use sweet, red peppers or even hot ones if you like. They are wonderfully tasty and a very nice savory snack or...
by Rena Cook | Sep 24, 2012 | Stuffed Vegetables, Vegetables, Vegetarian
This dish also hails fromAsia Minor, and although you need very few ingredients, it is extremely tasty. It is perfect for vegetarians and meat lovers as well! You can serve them accompanied by a generous piece of feta cheese and brown bread and you will have a...
by Rena Cook | Aug 27, 2012 | Meat, Stuffed Vegetables, Vegetables
Slices of eggplants are rolled around strips of veal or pork, cheese and red pepper and they are all cooked in a spicy tomato sauce. You cannot go wrong with this easy, elegant and super tasty dish. It may be a little time consuming, but it is worth the trouble....
by Rena Cook | Jul 2, 2012 | Stuffed Vegetables, Vegetables
Another tasty and light summer dish as the zucchini are at their best now. For the stuffing you can use minced meat and rice, or only rice with various herbs for a vegetarian dish. You can use either the usual large zucchini or the round ones. In any case they taste...
