Category: Vegetarian

Spaghetti with Vegetable Sauce

Spaghetti with Vegetable Sauce

| 23 June 2016

This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you have to watch your calorie […]

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Artichokes boiled

Artichokes boiled

| 20 May 2016

Artichokes are one of the best vegetables you can eat. They are rather sweet and they also make other foods and drinks, as well as water,  seem sweet. This is due to the cynarin found in the artichoke. Artichokes have a high nutritional value, they are diuretic, reduce cholesterol levels and among other things, they […]

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Artichokes with green peas in tomato sauce

Artichokes with green peas in tomato sauce

| 22 May 2015

Artichokes are such tasty vegetables and there are so many ways you can cook them. Here the artichokes are combined with green peas and they simmer in fresh tomato sauce. An excellent dish to be enjoyed by vegetarians or anybody who wants to eat a meatless tasty dish.         Ingredients 6 artichokes […]

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Spaghetti with cherry tomatoes and garlic

Spaghetti with cherry tomatoes and garlic

| 14 May 2015

An extremely tasty and light summer recipe, with very few ingredients, requiring a minimum amount of cooking. Try it and it will become one of your favorites. I am giving you the amounts for two servings but it is easy to increase your ingredients according to the number of the diners.         […]

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Potatoes and peas in tomato sauce

Potatoes and peas in tomato sauce

| 24 March 2015

Potatoes and peas in tomato sauce, is such an easy dish to make, and delicious at the same time. It is perfect for vegetarians and those who would like a meatless dinner.           Ingredients 3 potatoes cut in wedges 2 cups peas (frozen or fresh) 1 onion chopped 4 – 5 […]

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Linguini with mushrooms

Linguini with mushrooms

| 12 February 2014

This is a very tasty dish and quite inexpensive. You use very little meat and if you like you can omit it altogether. It cooks very fast, so you can put dinner on the table in about half an hour.           Ingredients 1 packet linguini 150 – 200 gr. chicken, pork […]

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Vegetarian Burgers

Vegetarian Burgers

| 4 November 2013

These tasty, healthy burgers can be enjoyed not only by vegetarians but by everybody who wants to eat something light and nutritious. Serve with a large green salad and perhaps baked potatoes, and you have a very filling dinner.           Ingredients 2 large zucchini grated 1 onion grated 1 – 2 […]

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Vegetarian Moussaka

Vegetarian Moussaka

| 28 October 2013

If you are vegetarian or wish to go meatless now and then, this is a nice recipe for moussaka. I wanted to have a tasty dish packed with goodness and vitamins, and I think that this experiment is worth everybody’s trouble. With these ingredients, I baked two round pans with 24 cm. diameter which is […]

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Eggplant Salad

Eggplant Salad

| 9 September 2013

A different kind of salad, that accompanies nicely a platter of Greek “mezedes” – that is different tidbits to nibble on while having a glass or two or three of ouzo. I should mention that the Greek “mezedes” are a whole different story, and I will show you how to present a platter to your […]

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Green salad with radishes

Green salad with radishes

| 12 August 2013

A crisp, mixed green salad, can accompany almost any dish. It is cool, full of vitamins and has few calories if you go easy on the dressing. I dressed this salad with a little vinegar and virgin olive oil, because I don’t want to cover the taste of the lettuce and the rocket.     […]

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