Don’t throw away the stalks from parsley, celery etc. Chop them finely and keep them in the freezer. Add them to soups, tomato sauces and wherever else you wish to use parsley in cooking.
Don’t waste the stalks
Don’t throw away the stalks from parsley, celery etc. Chop them finely and keep them in the freezer. Add them to soups, tomato sauces and wherever else you wish to use parsley in cooking.