Instead of placing each chop in a separate plastic bag, you can stack them placing two pieces of wax paper between each steak, and then you wrap all of them carefully so they don’t get freezer burns. You will be able to separate the quantity you wish to use in a jiffy, wrap again the remaining pieces of meat and place them in the freezer.
- Main Ingredients
Here you can pick the main ingredient of your choice.
Everything in this menu is aligned in a way that makes it easy for you to find what you are looking for. Enjoy!
- Sauces / Vinaigrettes
In this section you can find many useful tips.
Here you can find many tips that will make your life easier. Everything in this menu is aligned in a way that makes it easy for you to find what you are looking for. Enjoy!
- Food Journal