Frozen ChopsYou bought chops or ground meat etc, you placed them in the freezer without enough protection between the pieces of meat, and now you cannot separate them!

Instead of placing each chop in a separate plastic bag, you can stack them placing two pieces of wax paper between each steak, and then you wrap all of them carefully so they don’t get freezer burns. You will be able to separate the quantity you wish to use in a jiffy, wrap again the remaining pieces of meat and place them in the freezer.

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