Fresh Fruits and VegetablesYou go to the greengrocer’s once a week and you end up eating wilted salads or cooking vegetables that are not at their best. What can you do to keep them fresh and crisp?

First you place them in the special drawer in the fridge. Then you place a sponge soaked in water. This will give your veggies the necessary humidity they need to keep them from wilting.

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