SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

FORGOT YOUR PASSWORD?

FORGOT YOUR DETAILS?

AAH, WAIT, I REMEMBER NOW!
  • LOGIN

Cooking In Plain Greek

  • Main Ingredients

    CATEGORIES

    • Meat
    • Poultry
    • Seafood
    • Pasta
    • Vegetables
    • Eggs

    Here you can pick the main ingredient of your choice.

    You can find recipes made with meat, or you can choose poultry, or seafood, or pasta, or vegetables, or eggs. Everything in this menu is aligned in a way that makes it easy for you to find what you are looking for. Enjoy!

    PLUG HOLDERS

    Mini Chefs Kitchen Item/Plug Holders, for plugs or small items

    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

    BABY BIBS

    This soft baby bibs for the kitchen are so cute you gonna love them

  • Baking

    CATEGORIES

    • Bread
    • Pies
    • Sweets
    • Jams and Marmalades
    • Crepes

    Here you can pick the main ingredient of your choice.

    Everything in this menu is aligned in a way that makes it easy for you to find what you are looking for. Enjoy!

    PLUG HOLDERS

    Mini Chefs Kitchen Item/Plug Holders, for plugs or small items

    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

    BABY BIBS

    This soft baby bibs for the kitchen are so cute you gonna love them

  • Soups
    • Pulses
  • Salads
  • Sauces / Vinaigrettes
  • Tips

    CATEGORIES

    • All
    • Cooking Tips
    • Household Tips
    • Health Tips
    • Beauty Tips

    In this section you can find many useful tips.

    Here you can find many tips that will make your life easier. Everything in this menu is aligned in a way that makes it easy for you to find what you are looking for. Enjoy!

    PLUG HOLDERS

    Mini Chefs Kitchen Item/Plug Holders, for plugs or small items

    SPOON SCALE

    Portable LCD Digital Kitchen Measuring Spoon Scale

    KNIFE SHARPENER

    Colorful Stainless Steel Kitchen Knife Sharpener from stainless steel

    SPICE CONTAINERS

    Get a cute Kitchen Spice Storage Container.

    See how this stainless steel pineapple peeler for the kitchen work

    BABY BIBS

    This soft baby bibs for the kitchen are so cute you gonna love them

  • Videos
  • Food Journal
  • Shop
  • No products in cart.
  • Home
  • Pies
  • Leek Tart

Leek Tart

0
Rena Cook
Monday, 15 July 2013 / Published in Pies

Leek Tart

It is a nice tart that can be eaten hot or cold. You can make the dough yourself, or you can use puff pastry.

 

Ingredients:
For the dough:
200 gr. flour
100 gr. butter or margarine
1 egg yolk
3 tablespoonfuls water
 
 
For the filling:
3 medium leeks
50 gr. onions chopped
2 tablespoons olive oil
100 gr. bacon
125 gr. yogurt
3 eggs
Salt, pepper
50 gr. emmental cheese grated
Butter for the pie dish

 

Directions:

Make a dough with the first four ingredients. Rub the butter or margarine in the flour, until it resembles large bread crumbs. Add the egg yolk and the water and knead the pastry for a few minutes. Place it in a buttered pie dish, covering the sides of the dish as well. Place it in the fridge for about 30 minutes.

Prepare the filling. Chop finely the leeks and the onions and sauté them in the oil for a few minutes. Cut the bacon into little pieces and add them to the leeks.

Pre-heat the oven at 200oC.

Mix the yogurt with the eggs, salt and pepper. Take the dough out of the fridge and cover the top with wax paper. Place some beans on the paper and bake the dough for about 10 minutes. Remove the wax paper and the beans and spread the filling on top of the dough. Then pour the yogurt and egg mixture over the filling and sprinkle the cheese on the top.

Bake for a further 20 minutes until the top sets.

Note: If you don’t feel that making your dough, you can line the dish with puff pastry. Brush the pastry with melted butter and spread the filling on top of the dough. Then pour the yogurt and egg mixture over the filling and sprinkle the cheese on the top. Brush the puff pastry with egg wash.

Bake the tart for about 45 minutes at 180oC until the top sets and the pastry is nice and puffy.

Tagged under: Leek Tart, tart

What you can read next

Meat & Vegetable Pie
Small Chicken and Mushroom Pies
Chicken and vegetable pie

Product categories

  • Kitchenware (30)

Advertising

Cart

SIGN UP TO OUR NEWSLETTER

Subscribe to our newsletter to be updated with all the latest recipes, tips, products and offers.

ABOUT

  • About us
  • Contact Us

MY ACCOUNT

  • My account
  • Cart
  • Checkout

CUSTOMER CARE

  • Terms and Conditions
  • Privacy Policy
  • Refund – Return – Shipping Policy

SOCIAL MEDIA

  • Facebook
  • Pinterest
  • Twitter

Secure payments through PayPal:  

© 2011-2019 Cooking In Plain Greek. All rights reserved. Design with ♥ by Media Something

TOP