If you have some roasted meat – any kind – left over, don’t throw it away. Cut it up in very small pieces, place them in polythene bags and freeze them. You can add them in a nice tomato sauce for spaghetti. You could also heat them up in a pan with a little garlic and put them in pitas together with tomato wedges, slices of onion and a sauce of your liking. Dinner will be ready in a jiffy at almost no cost!

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