The shelf life of your olive oil can be prolonged if you add a little sugar in the bottle.

If you want your pesto sauce to keep its nice green colour for a few days in the fridge, you can cover it with olive oil.

Here is a tip for pizza lovers. Mix some olive oil with enough flour to make a very thin paste. Brush your pizza pan with this mixture, and then place the dough on top. This will make the underside of the dough nice and crispy.

Pin It on Pinterest