A pasta salad that is very easy to make and can be eaten as a main meal with some nice rye bread. Children should also love it, seeing that pasta is loved by everyone and they have the chance to try new flavors.
Ingredients 2 cups boiled pasta (rotini or anything else you like) 4 – 5 green olives (without stones) sliced 2 cups red (kidney beans) boiled or canned 2 cups corn boiled and drained 2 cans tuna in water, drained 1 – 2 red peppers sliced Salt, pepper 3 tablespoonfuls olive oil 1 – 2 tablespoonfuls white vinegar 1 teaspoon mustard
Put all the first six ingredients in a salad bowl. Toss them gently. In a small bowl, beat the oil, vinegar, mustard, salt and pepper with a fork. Pour over the salad and toss it again. Decorate and serve.