Potatoes and peas in tomato saucePotatoes and peas in tomato sauce, is such an easy dish to make, and delicious at the same time. It is perfect for vegetarians and those who would like a meatless dinner.






3 potatoes cut in wedges
2 cups peas (frozen or fresh)
1 onion chopped
4 – 5 tablespoons olive oil
2 cups diced ripe tomatoes or canned tomatoes
2 tablespoonfuls parsley
Salt, pepper



Peel, wash and quarter the potatoes. Put the olive oil in a wide bottomed pot. When it is hot, add the onion and the potatoes. Sauté them for a few minutes, stirring often so they don’t burn. Add the peas and the rest of the ingredients together with about 1 cup of water. Cover the pot and simmer until the potatoes are tender. Check now and then and add a little water if needed. The sauce left at the end must not be watery.

Serve the potatoes and peas, and you can accompany them with a crisp green salad and some feta cheese if liked.

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