by Rena Cook | May 27, 2013 | Meat
Now that summer is at our doorstep, this is a fantastic dish that smells and tastes of summer. Tender lamb, beautiful red tomatoes, sweet eggplants make up an unforgettable meal. This should be enough for 2 – 3 people. Ingredients½...
by Rena Cook | May 6, 2013 | Crepes, Meat
This is a very tasty dish and if you have crepes in the freezer and left-over ground meat then you can have dinner in half an hour! Just put together a little tomato sauce and you are ready for the oven! There is no limit to what you can use to fill the crepes...
by Rena Cook | Feb 18, 2013 | Meat, Pasta
Meat balls in tomato sauce and noodles, is real comfort food. There is nobody who doesn’t like juicy, tasty meatballs snuggling in a rich tomato sauce, surrounded by noodles! And these meat balls contain vegetables for extra flavor and goodness. ...
by Rena Cook | Dec 17, 2012 | Stuffed Vegetables, Vegetables
Stuffed mushrooms are one way you can enjoy them. As they are stuffed with minced meat, you can serve them as a light lunch with a nice green salad. If you have leftover minced meat you can very well use it up by filling the mushrooms and you have a meal ready in half...
by Rena Cook | Dec 11, 2012 | Sweets, Vegetarian
Butternut Pie with phyllo dough is one of my favorite pies! It is full of flavor and goodness and you can make it according to your taste. I love walnuts, almonds and raisins and I use a lot of them together with cinnamon, which is another favorite of mine. It is made...
