Tuesday, 09 September 2014 / Published in Egg dishes, Vegetables

Tomatoes with eggs (Kayianas)

Although it is already September, the tomatoes are still red and sweet and this a very good way to enjoy them with a recipe that’s easy, quick, versatile and won’t have you slaving in the kitchen. It is also extremely versatile and you can use extra ingredients according to your taste and your mood! The quantity
Monday, 21 October 2013 / Published in Pies

Peinirli

This is a very tasty snack is loved by everyone, and can be made according to your taste. It is something like an open pie and very versatile. You can double the quantity of the dough and keep it in the freezer until needed, so that you can prepare the peinirli quickly.      
Monday, 13 May 2013 / Published in Souvlaki

Spicy skewered turkey and cherry tomatoes

This is a very tasty recipe using marinated breast of turkey. The skewers can be cooked on the bbq or under a hot grill. You can add or subtract any ingredients you like from the marinade until you have the taste that you like best.           Ingredients 500 gr. turkey breast
Monday, 07 January 2013 / Published in Salads

Spinach Salad with Mushrooms and Speck or Bacon

This is a beautiful aromatic salad and the spinach has a real face-lift. It is a quite rich salad and can accompany a dish on the plain side (like spaghetti and cheese) or it can be served as a main dish for lunch with fresh, crusty bread, or toasted bread. I should mention that the
Monday, 16 April 2012 / Published in Cooking Tips, Tips

The Art of Freezing (Part 8)

Freezing Meat, Poultry and Seafood This is the best way to cut down the cost of the family food bill when you take advantage of the special offers. However, buy cuts that your family likes, in reasonable quantities that can be used within the storage period. When you buy fresh meat, don’t forget to place