by Rena Cook | Oct 28, 2013 | Vegetarian
If you are vegetarian or wish to go meatless now and then, this is a nice recipe for moussaka. I wanted to have a tasty dish packed with goodness and vitamins, and I think that this experiment is worth everybody’s trouble. With these ingredients, I baked two round...
by Rena Cook | Sep 30, 2013 | Pies
I had friends over for dinner, and there seems to be many leftovers: chicken, mushrooms, corn, peas and mashed potatoes. In the freezer I had some of the pastry that was left over from the artichoke pie. So what better way to make use of all these nice ingredients! If...
by Rena Cook | Sep 10, 2012 | Pies
Although this cheese pie uses few ingredients and is very easy to make, it is exceptionally tasty and a wonderful snack. If you add a nice salad, you can serve it as a light lunch or dinner! You can either make the dough yourself, or use any other dough you wish –...
by Rena Cook | May 21, 2012 | Pasta, Pastitsio Recipes
This is another version of the traditional pastitsio and I prefer it because you don’t have to be very careful with weights and measures. You just mix everything together, except the béchamel sauce, and you have a scrumptious meal. It can also become a very tasty...
