Beef stew with baby onions (stifado)

Beef stew with baby onions (stifado)

For this dish you can use beef or even rabbit  and baby onions in tomato sauce. With this tasty dish you can wave winter goodbye. It is simmered gently for 2 – 4 hours, until the meat is very tender and the onions are ever so soft and unbelievably sweet. Only the...
Meat & Vegetable Pie

Meat & Vegetable Pie

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can...
Roast pork or beef with lemon and oregano

Roast pork or beef with lemon and oregano

Roast pork or beef  or even lamb with lemon, oregano and potatoes, is a Sunday dish that draws the family together round the table. It doesn’t need to be an expensive cut of meat to break the family budget. Brisket or something similar is fine.  Just make sure you...
The Art of Freezing (Part 9)

The Art of Freezing (Part 9)

Your freezer is your ally and these are general instructions to help you become familiar with the techniques of freezing. With the price of food these days, absolutely nothing should go to waste. To make the most of your freezer you shouldn’t just pack raw food. You...

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