by Rena Cook | Feb 19, 2014 | Egg dishes, Pasta
This is my personal comfort dish! I can’t even remember when, how and why I had made it, but it has been a faithful companion for over forty years! I usually use left-over spaghetti warmed up in the microwave oven. Nothing goes to waste and you can have dinner ready...
by Rena Cook | Feb 12, 2014 | Pasta, Vegetarian
This is a very tasty dish and quite inexpensive. You use very little meat and if you like you can omit it altogether. It cooks very fast, so you can put dinner on the table in about half an hour. Ingredients1 packet linguini150...
by Rena Cook | Feb 3, 2014 | Sweets
This chocolate vanilla marble cake is very tasty. It is not very sweet, can be eaten at any time of the day and accompanies beautifully a cup of coffee or tea. Ingredients3 ½ cups self raising flour1 cup butter or margarine1 ½...
by Rena Cook | Feb 3, 2014 | Egg dishes
This is an easy frittata and you can use any left-overs you happen to have in the fridge: fries or boiled potatoes, cauliflower, zucchini, broccoli etc. You can add sausage, roast or boiled chicken, ham and cheese of your choice. This frittata is for four persons....
by Rena Cook | May 6, 2013 | Crepes
Crepes are so easy to make and go a long way. I make a double batch and keep them in the freezer for a last minute desert or an easy dish that can be put on the table in half an hour. Ingredients1 cup flour1 cup milkA little salt½...
