Trout with almonds (Trout amandine)

Trout with almonds (Trout amandine)

Trout is a very tasty fish and there are many ways you can enjoy it. Trout with almonds, is a very quick and easy way to cook the fish, and  exceptionally good. You can use the fish whole, or you can fillet it. Of course you can ask your fishmonger to clean and fillet...
New Year’s Cake 2013 – Vasilopita

New Year’s Cake 2013 – Vasilopita

This is another version for the New Year’s Cake. There are so many versions and I think that each cook has her/his favorite recipe. Well, as long as it is tasty and there is a coin hidden inside the cake, it is a Vasilopita, and if you really like it you can make it...
The Art of Freezing (Part 3)

The Art of Freezing (Part 3)

Dairy produce can be frozen if you follow some simple rules: Butter: You can stock up when cheap. Wrap the blocks in foil. Salted butter keeps 6 months, while unsalted keeps 12 month. Cheese: Whole piece of hard cheese may become crumbly. It freezes best when grated....

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