by Rena Cook | Dec 4, 2014 | Stuffed Vegetables, Vegetables
In Greek they are called ‘lahanodolmades’ and this dish is one of my absolute favorites! Cabbage is now in season and at its best – it is very tasty and sweet. For stuffed cabbage leaves, it is better to choose a large cabbage that feels ‘light’. That is the leaves...
by Rena Cook | Jul 2, 2014 | Salads
What a salad! It has just about everything and can accompany any meal. However, if you serve it with baked or broiled chicken wings, broiled slices of chicken breasts and perhaps some meatballs, broiled zucchini and toasted multigrain bread you have a wonderful...
by Rena Cook | Jan 22, 2014 | Salads
A fantastic mixed salad, full of goodness, with some slices of broiled chicken breasts and toasted rye bread. It can be eaten for lunch or dinner. Without the chicken, the salad can accompany just about any other dish. The quantities are approximate and they depend on...
by Rena Cook | Nov 19, 2012 | Salads, Vegetarian
It is a fantastic salad that can accompany any dish or can be eaten with some toast and a little cheese perhaps for lunch or a light dinner. You can use any salad greens you like and you can find at your greengrocer’s, as well as boiled vegetables and pulses. The...
