Thursday, 23 June 2016 / Published in Pasta, Vegetables, Vegetarian

Spaghetti with Vegetable Sauce

This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you have to watch your calorie
Wednesday, 22 January 2014 / Published in Salads

Mixed salad with broiled chicken breasts

A fantastic mixed salad, full of goodness, with some slices of broiled chicken breasts and toasted rye bread. It can be eaten for lunch or dinner. Without the chicken, the salad can accompany just about any other dish. The quantities are approximate and they depend on the number of persons you have to feed and
Monday, 28 October 2013 / Published in Vegetarian

Vegetarian Moussaka

If you are vegetarian or wish to go meatless now and then, this is a nice recipe for moussaka. I wanted to have a tasty dish packed with goodness and vitamins, and I think that this experiment is worth everybody’s trouble. With these ingredients, I baked two round pans with 24 cm. diameter which is
Monday, 18 February 2013 / Published in Meat, Pasta

Meat balls with Greek noodles in tomato sauce

Meat balls in tomato sauce and noodles, is real comfort food. There is nobody who doesn’t like juicy, tasty meatballs snuggling in a rich tomato sauce, surrounded by noodles! And these meat balls contain vegetables for extra flavor and goodness.         Ingredients for the meat balls 250 gr. ground meat (veal, beef
Monday, 24 December 2012 / Published in Pulses, Soups

Lentil Soup with Speck

What I brought back from Austria? Beautiful memories, a cookbook, Culinary Austria, with the best and most famous Austrian dishes (by Helmut Deutsch) and of course, speck! Haven’t you ever tasted speck? It is something like bacon, but with a milder taste, less salty and juniper flavored. It can be eaten raw, thinly sliced or
Monday, 22 October 2012 / Published in Croquettes, Pulses, Vegetarian

Chickpea croquettes

These chickpea croquettes are very tasty. They can be eaten as a snack, as a side dish, or even for a light lunch with some chips and a nice salad. You can either fry or bake them in the oven.           Ingredients 150 gr. chickpeas 2 tablespoonfuls parsley finely chopped 2
Monday, 16 April 2012 / Published in Meat

Greek Meatballs with rice (Youvarlakia)

Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. You can also disguise some vegetables that