by Rena Cook | Sep 10, 2012 | Pies
Although this cheese pie uses few ingredients and is very easy to make, it is exceptionally tasty and a wonderful snack. If you add a nice salad, you can serve it as a light lunch or dinner! You can either make the dough yourself, or use any other dough you wish –...
by Rena Cook | Aug 27, 2012 | Meat, Stuffed Vegetables, Vegetables
Slices of eggplants are rolled around strips of veal or pork, cheese and red pepper and they are all cooked in a spicy tomato sauce. You cannot go wrong with this easy, elegant and super tasty dish. It may be a little time consuming, but it is worth the trouble....
by Rena Cook | May 7, 2012 | Meat
Gioulbasi is one of the most tasty dishes you can ever have. The meat together with the vegetables and the cheese is baked slowly in the oven, wrapped in greaseproof paper. It keeps all the juices sealed and the result is outstanding. Do try it for your Sunday dinner....
by Rena Cook | Mar 12, 2012 | Cooking Tips, Tips
Dairy produce can be frozen if you follow some simple rules: Butter: You can stock up when cheap. Wrap the blocks in foil. Salted butter keeps 6 months, while unsalted keeps 12 month. Cheese: Whole piece of hard cheese may become crumbly. It freezes best when grated....
