Monday, 19 November 2012 / Published in Salads, Vegetarian

Mixed Salad

It is a fantastic salad that can accompany any dish or can be eaten with some toast and a little cheese perhaps for lunch or a light dinner. You can use any salad greens you like and you can find at your greengrocer’s, as well as boiled vegetables and pulses. The quantities are approximate, and
Monday, 10 September 2012 / Published in Pulses, Salads, Vegetarian

Salad with chickpeas and beans

A nice, easy, tasty, make-ahead and wholesome salad, that brightens up your dinner table. You can either boil the chick peas and the beans separately, or you can use canned ones if you are in a hurry. The ingredients are approximate – just add as much of each ingredient as you like, taking into consideration
Monday, 06 August 2012 / Published in Salads, Vegetarian

Humus

You can call it a salad or a dip or a spread. Whatever you want to call it, one thing is for sure. It is tasty, very easy to make and very healthy! I am giving you the original, plain recipe and an alternative to try. You can also add and subtract ingredients and make