by Rena Cook | Nov 11, 2013 | Meat
Pork pieces cooked in tomatoes, onion, garlic, herbs and spices is the perfect partner for penne pasta and grated cheese on top. Now that cold weather is making its appearance, we all need food to sustain us. It is easy to make and the result is outstanding. ...
by Rena Cook | Jul 1, 2013 | Seafood
This is an unusual recipe using minced squid, and it is very tasty. These little squid balls can be eaten as a snack and they make a full meal if accompanied by French fries and a huge salad. Ingredients½ kilo squids (cleaned)1 egg2 tablespoonfuls parsley...
by Rena Cook | Apr 29, 2013 | Pasta, Vegetables, Vegetarian
Linguini with eggplants in tomato sauce is a very tasty dish, extremely easy to make with very few ingredients. It can also be enjoyed by vegetarians as well as anybody else who would like to enjoy a tasty, light lunch or dinner. Instead of linguini you could use...
by Rena Cook | Apr 29, 2013 | Croquettes, Vegetables
Zucchini croquettes are delicious whether you eat them as an appetizer or a light meal with a salad. They are easy to make and easy on the budget, but full of taste. You can eat them hot or cold, so if you have leftovers they are perfect as a snack. ...
by Rena Cook | Mar 4, 2013 | Pulses, Salads
Beans can be cooked in so many different ways, they are tasty and, like all the pulses, are the best source of protein from plant foods, have little fat, many complex carbohydrates, fiber, potassium, phosphorus, calcium, iron and vitamins. You should serve pulses at...
