by Rena Cook | Apr 1, 2013 | Seafood
Dried and salted cod fish is very popular and can be cooked in many different ways. It is traditionally eaten on the 25th March, when the Day of our Lady is celebrated. It is usually fried and is accompanied by the Greek garlic sauce (skordalia). ...
by Rena Cook | May 14, 2012 | Seafood
Baked fish is a tasty, healthy and light meal for lunch or dinner. You can actually use any kind of fish you like, either fresh or frozen. Your fishmonger should be able to filet it for you, or you may like to do it yourself. Whatever you do, don’t throw away the...
