by Rena Cook | Sep 2, 2013 | Seafood
This is a very light, summer dish. You can use either fresh or salted cod. If the fish is salted, you should soak it in water for at least 24 hours, changing the water often so that the salt is washed out. A good idea is to stand the fish on a rack, so that it doesn’t...
by Rena Cook | Oct 15, 2012 | Seafood, Soups
This soup is made by the fishermen on their fishing boats. It is a rustic dish, and the main ingredient is fresh fish, if you can get them. You don’t have to buy expensive fish. Get small fish that are cheap, but full of flavor. You can also add 2 – 3 larger fish, so...
