Pasta salad with red beans, olives, corn and tuna

Pasta salad with red beans, olives, corn and tuna

A pasta salad that is very easy to make and can be eaten as a main meal with some nice rye bread. Children should also love it, seeing that pasta is loved by everyone and they have the chance to try new flavors.           Ingredients2 cups...
Chicken and vegetable pie

Chicken and vegetable pie

I had friends over for dinner, and there seems to be many leftovers: chicken, mushrooms, corn, peas and mashed potatoes. In the freezer I had some of the pastry that was left over from the artichoke pie. So what better way to make use of all these nice ingredients! If...
Meat & Vegetable Pie

Meat & Vegetable Pie

This is a fantastic way to use up leftovers and present them in a totally different way. You can use any kind of meat – pork, veal or chicken. If it is not already cooked in tomato sauce, you can add some tomato paste, 1 – 2 ripe tomatoes chopped, or half a can...
Mixed Salad

Mixed Salad

It is a fantastic salad that can accompany any dish or can be eaten with some toast and a little cheese perhaps for lunch or a light dinner. You can use any salad greens you like and you can find at your greengrocer’s, as well as boiled vegetables and pulses. The...

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