by Rena Cook | Aug 19, 2013 | Pasta, Poultry
This is a very quick dish and you can have a delicious meal on the table in half an hour. We usually wish that chickens had at least four legs, and the breasts remain in the freezer unused. One day I was wondering what to do with the breasts, besides grilling them for...
by Rena Cook | Mar 12, 2012 | Cooking Tips, Tips
Dairy produce can be frozen if you follow some simple rules: Butter: You can stock up when cheap. Wrap the blocks in foil. Salted butter keeps 6 months, while unsalted keeps 12 month. Cheese: Whole piece of hard cheese may become crumbly. It freezes best when grated....
