by Rena Cook | Dec 24, 2012 | Pulses, Soups
What I brought back from Austria? Beautiful memories, a cookbook, Culinary Austria, with the best and most famous Austrian dishes (by Helmut Deutsch) and of course, speck! Haven’t you ever tasted speck? It is something like bacon, but with a milder taste, less salty...
by Rena Cook | Nov 12, 2012 | Soups, Vegetarian
This asparagus soup is on the light side and very tasty. There is no cream added, so you won’t need feel guilty when you are having seconds. It is a very easy recipe and you can increase the ingredients according to the people you have to feed. You can also increase...
