This sweet is traditionally made at Christmas, but in some regions it is also served at engagements and weddings. Its origin is lost in the mists of time. Originally they made the diples in Mani, a very poor region in Peloponnesus using only flour and water as eggs...
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.