Monday, 30 September 2013 / Published in Pies

Chicken and vegetable pie

I had friends over for dinner, and there seems to be many leftovers: chicken, mushrooms, corn, peas and mashed potatoes. In the freezer I had some of the pastry that was left over from the artichoke pie. So what better way to make use of all these nice ingredients! If you don’t have home made
Monday, 03 June 2013 / Published in Pies

Tart with leeks, bacon and cheese

This is a tasty tart that uses few ingredients and is very easy to make. You can make your own dough, or you can use ready bought to save time. It can be eaten for lunch accompanied by a large green salad or as a snack.           Ingredients for the dough
Monday, 10 September 2012 / Published in Pies

Easy cheese pie

Although this cheese pie uses few ingredients and is very easy to make, it is exceptionally tasty and a wonderful snack.  If you add a nice salad, you can serve it as a light lunch or dinner! You can either make the dough yourself, or use any other dough you wish – philo dough, puff