by Rena Cook | Jun 23, 2016 | Pasta, Vegetables, Vegetarian
This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you...
by Rena Cook | Sep 9, 2013 | Salads, Vegetarian
A different kind of salad, that accompanies nicely a platter of Greek “mezedes” – that is different tidbits to nibble on while having a glass or two or three of ouzo. I should mention that the Greek “mezedes” are a whole different story, and I will show you how to...
by Rena Cook | Jul 29, 2013 | Croquettes, Vegetables
Croquettes are always popular and you can hide inside all kinds of vegetables that children and many grown-ups are not very fond of. The children like this kind of finger food and will gobble them down, no questions asked. They are also fantastic as a snack, for a...
by Rena Cook | Feb 4, 2013 | Egg dishes, Vegetables
An omelet is very easy to make and helps you put a nice and healthy meal on the table in a jiffy. This particular one is full of vegetables and you can use any kind you like best. You need about 2 eggs for each person. Ingredients4...
by Rena Cook | Aug 27, 2012 | Meat, Stuffed Vegetables, Vegetables
Slices of eggplants are rolled around strips of veal or pork, cheese and red pepper and they are all cooked in a spicy tomato sauce. You cannot go wrong with this easy, elegant and super tasty dish. It may be a little time consuming, but it is worth the trouble....
