Thursday, 23 June 2016 / Published in Pasta, Vegetables, Vegetarian

Spaghetti with Vegetable Sauce

This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce that you will enjoy whether you are a meat-eater, vegetarian or you have to watch your calorie
Monday, 09 September 2013 / Published in Salads, Vegetarian

Eggplant Salad

A different kind of salad, that accompanies nicely a platter of Greek “mezedes” – that is different tidbits to nibble on while having a glass or two or three of ouzo. I should mention that the Greek “mezedes” are a whole different story, and I will show you how to present a platter to your
Monday, 29 July 2013 / Published in Croquettes, Vegetables

Vegetable Croquettes

Croquettes are always popular and you can hide inside all kinds of vegetables that children and many grown-ups are not very fond of.  The children like this kind of finger food and will gobble them down, no questions asked. They are also fantastic as a snack, for a party or for lunch with French fries
Monday, 04 February 2013 / Published in Egg dishes, Vegetables

Omelet with Vegetables (Fritatta)

An omelet is very easy to make and helps you put a nice and healthy meal on the table in a jiffy. This particular one is full of vegetables and you can use any kind you like best. You need about 2 eggs for each person.           Ingredients 4 eggs 1
Monday, 27 August 2012 / Published in Meat, Stuffed Vegetables, Vegetables

Eggplant rolls

Slices of eggplants are rolled around  strips of veal or pork, cheese and red pepper and they are all cooked in a spicy tomato sauce. You cannot go wrong with this easy, elegant and super tasty dish. It may be a little time consuming, but it is worth the trouble.         Ingredients
Monday, 28 May 2012 / Published in Poultry, Vegetables

Chicken with vegetables and tomato sauce

Now that the beautiful summer vegetables are in season, you can enjoy this light dish, using whatever vegetables you like best. It is a very easy and healthy recipe and you can mix and match the vegetables to suit your taste. I am giving you the ingredients for two people but you can increase them