by Rena Cook | Oct 28, 2013 | Vegetarian
If you are vegetarian or wish to go meatless now and then, this is a nice recipe for moussaka. I wanted to have a tasty dish packed with goodness and vitamins, and I think that this experiment is worth everybody’s trouble. With these ingredients, I baked two round...
by Rena Cook | Sep 9, 2013 | Meat, Vegetables
A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding. Ingredients1 kg. veal (any cut...
by Rena Cook | Aug 26, 2013 | Vegetables
In Greece, we call ‘saganaki’ a frying pan with a handle on either side. It does sound a bit Japanese, but it isn’t. Usually the handles are metal, because the cooking can be finished in the oven. There are many recipes using a saganaki, from cheese...
by Rena Cook | Jul 22, 2013 | Vegetables, Vegetarian
This is such a nice and fast recipe and you can use as many vegetables as you like and the vegetables that you prefer. It can be eaten by vegetarians, but it is thoroughly enjoyed by everybody. Ingredients:2 zucchini1 – 2 eggplants2...
by Rena Cook | Jul 8, 2013 | Pasta, Vegetables, Vegetarian
Spaghetti with vegetables makes a fantastic summer dish. It is light, very tasty, easy to make and can be enjoyed by everybody, even vegetarians, on a hot summer’s day. Don’t be daunted by the number of ingredients. You can use any vegetables you like and the herbs...
