Monday, 28 October 2013 / Published in Vegetarian

Vegetarian Moussaka

If you are vegetarian or wish to go meatless now and then, this is a nice recipe for moussaka. I wanted to have a tasty dish packed with goodness and vitamins, and I think that this experiment is worth everybody’s trouble. With these ingredients, I baked two round pans with 24 cm. diameter which is
Monday, 09 September 2013 / Published in Meat, Vegetables

Veal with Eggplants, Zucchini & Potatoes in Tomato Sauce

A very tasty and summery dish, with veal, eggplants, zucchini, peppers and potatoes in a rich tomato sauce. The herbs, together with the garlic add their aroma to this dish that is really outstanding.           Ingredients 1 kg. veal (any cut you like, but a cheaper cut is excellent, as you
Monday, 26 August 2013 / Published in Vegetables

Eggplants and peppers in tomato sauce “Saganaki”

In Greece,  we call ‘saganaki’ a frying pan with a handle on either side. It does sound a bit Japanese, but it isn’t. Usually the handles are metal, because the cooking can be finished in the oven. There are many recipes using a saganaki, from cheese to seafood. Today, I will give you a recipe
Monday, 22 July 2013 / Published in Vegetables, Vegetarian

Baked Vegetables

This is such a nice and fast recipe and you can use as many vegetables as you like and the vegetables that you prefer. It can be eaten by vegetarians, but it is thoroughly enjoyed by everybody.           Ingredients: 2 zucchini 1 – 2 eggplants 2 potatoes ½ kilo okra (frozen
Monday, 08 July 2013 / Published in Pasta, Vegetables, Vegetarian

Spaghetti with vegetables and tomatoes

Spaghetti with vegetables makes a fantastic summer dish. It is light, very tasty, easy to make and can be enjoyed by everybody, even vegetarians, on a hot summer’s day. Don’t be daunted by the number of ingredients. You can use any vegetables you like and the herbs you like. You can also increase or decrease
Monday, 01 July 2013 / Published in Vegetables

Eggplants and potatoes with tomato sauce

Egglpants and potatoes with a beautiful tomato sauce is a really summer dish. It can be enjoyed by itself with a nice piece of feta cheese, as an appetizer or it can accompany grilled chops or fish. You can use as many eggplants and potatoes as you wish, depending on the number of people you
Monday, 27 May 2013 / Published in Meat

Lamb with eggplants in tomato sauce

Now that summer is at our doorstep, this is a fantastic dish that smells and tastes of summer. Tender lamb, beautiful red tomatoes, sweet eggplants make up an unforgettable meal. This should be enough for 2 – 3 people.           Ingredients ½ kilo lamb without the bone 3 – 4 eggplants
Monday, 29 April 2013 / Published in Pasta, Vegetables, Vegetarian

Linguini with eggplants in tomato sauce

Linguini with eggplants in tomato sauce is a very tasty dish, extremely easy to make with very few ingredients. It can also be enjoyed by vegetarians as well as anybody else who would like to enjoy a tasty, light lunch or dinner. Instead of linguini you could use spaghetti.         Ingredients 400
Monday, 24 September 2012 / Published in Stuffed Vegetables, Vegetables, Vegetarian

Eggplants stuffed with tomatoes, onions & herbs ‘Imam Baildi’

This dish also hails fromAsia Minor, and although you need very few ingredients, it is extremely tasty. It is perfect for vegetarians and meat lovers as well! You can serve them accompanied by a generous piece of feta cheese and brown bread and you will have a perfect, satisfying meal. I am not giving you
Monday, 09 July 2012 / Published in Meat, Vegetables

Peppers, eggplants & sausages in tomato sauce (Spetzofai)

This is a special dish they make in Pelio, a beautiful mountain in North Greecewhich was named after Peleus, Achilles’ father. In antiquity, Pelio was believed to be the home of the Centaurs, creatures that were half men, half horses. The Centaur Chiron, was said to have tutored many ancient Greek heroes. Some of them