by Rena Cook | Jul 1, 2013 | Vegetables
Egglpants and potatoes with a beautiful tomato sauce is a really summer dish. It can be enjoyed by itself with a nice piece of feta cheese, as an appetizer or it can accompany grilled chops or fish. You can use as many eggplants and potatoes as you wish, depending on...
by Rena Cook | May 27, 2013 | Meat
Now that summer is at our doorstep, this is a fantastic dish that smells and tastes of summer. Tender lamb, beautiful red tomatoes, sweet eggplants make up an unforgettable meal. This should be enough for 2 – 3 people. Ingredients½...
by Rena Cook | Apr 29, 2013 | Pasta, Vegetables, Vegetarian
Linguini with eggplants in tomato sauce is a very tasty dish, extremely easy to make with very few ingredients. It can also be enjoyed by vegetarians as well as anybody else who would like to enjoy a tasty, light lunch or dinner. Instead of linguini you could use...
by Rena Cook | Sep 24, 2012 | Stuffed Vegetables, Vegetables, Vegetarian
This dish also hails fromAsia Minor, and although you need very few ingredients, it is extremely tasty. It is perfect for vegetarians and meat lovers as well! You can serve them accompanied by a generous piece of feta cheese and brown bread and you will have a...
by Rena Cook | Jul 9, 2012 | Meat, Vegetables
This is a special dish they make in Pelio, a beautiful mountain in North Greecewhich was named after Peleus, Achilles’ father. In antiquity, Pelio was believed to be the home of the Centaurs, creatures that were half men, half horses. The Centaur Chiron, was said to...
